Good Food

Garlic Bread :  Half Order . . . $ 5     Full Order . . . $ 7

Cheesy Bread : $12

Baked pizza dough brushed with garlic butter and filled with cheese.

Garlic Dip : $ 9

Whole cloves of garlic, roasted in olive oil, topped with melted blue cheese, toasted bread.

Italian Meatballs : $ 8

Two Homemade meatballs,marinara sauce, mozzarella and Parmesan cheese.

Italian Sausage : $ 9

Sweet link grilled with marinara sauce and Parmesan cheese.

Calamari Fritto : $ 13

Lightly breaded and grilled calamari steak, cocktail sauce.

Crab Cakes : $17

Dungeness crab cakes topped with roasted red bell pepper pesto.

 

Add Soup or Dinner  Salad :  . . . $ 5

Steamed Clams: $15.00

Steamed Mussels: $15.00

Cuccia’s Lettuce Wraps : $ 13.00

Grilled chicken with roasted red bell pepper pesto.

Scampi Prawns : $ 17.00

Prawns sautéed in wine, roasted tomatoes, garlic, lemon and basil leaves.

Grilled Vegetables : $ 10.00

ADD:   Chicken . . . .6  Meat Balls . . . 8  Salmon . . . . 8  Prawns . . . 10

Spaghetti and meatball : $ 10.00

 

Classic Caesar, Parmesan and Croutons: $ 14

Add white anchovies . . . 1.50

Spinach: $ 16

Baby spinach, cranberries, artichoke hearts, carrots, blue cheese, almonds, and balsamic vinaigrette.

Farmers Market Salad: $ 18

Organic spring mix, roasted squash, fresh berries, goat cheese, almonds, Champagne vinaigrette.

Add to above Salads:

   Chicken . . . $ 6   Salmon . . . $ 8   Prawns . . . $10

Meatball Salad: $ 19

Two meatballs topped with marinara and cheese, served over spring mix tossed with simple vinaigrette.

Crab Cake Salad: $ 21

Dungeness crab cakes served on a bed of mixed greens, tomatoes, artichoke hearts, capers tossed with Louie dressing.

Soup Salad & Bread : $14

Side Salad : $6

Soup

cup . . . $ 6   bowl . . . $ 9

Comes with a side of marinara or ranch

Caprese $ 10

Apesto, chicken, tomato, basil, cheese

Florentine $ 10

White sauce, sausage, spinach, mushroom, cheese

Mediterranean $ 10

Olives, red onion, bell pepper, tomato, arugula, olive oil sauce, cheese

Classic $ 10

Pepperoni, red sauce, cheese

 

Other

Split Charge $ 9

Split Charge (Includes choice of dinner salad or cup of soup and fresh bread).

 

All entrees served with your choice of Caesar salad or soup of the day. Substitute spinach salad add $2

 

Top Sirloin : $ 29

Grilled to order, topped with red wine reduction, served with mashed potatoes and grilled vegetables.

Surf and Turf  : $ 34

Top sirloin cooked to order topped with scampi prawns, served with potatoes and vegetable.

 

Dinners served with vegetable of the day and parmesan mashed potatoes, unless otherwise stated. Any substitutions add $2.00

Chicken . . . . . . $ 25      Veal . . . . . . $ 29

 

Parmigianino:  Breaded and topped with Marinara and cheese, served with vegetables and pasta.

Piccata: Sautéed in a sauce of lemon, garlic, wine and capers.

Marsala: Sautéed in a Marsala wine, garlic and mushrooms.

Scaloppini: Sautéed in a sauce of wine, lemon, garlic, mushroom and tarragon.

Saltimbocca: Sautéed in white wine, lemon, garlic, sage, with thin slices of prosciutto.

Calamari Steak : $ 21

Breaded and grilled, topped with Piccata sauce. Served with vegetables and mashed potatoes.

Linguine with Clams : $ 25

Pacific Rim clams sautéed in white wine sauce, served over linguine.

Linguine with Green lip Mussels : $ 25

New Zealand mussels sautéed in white wine sauce, served over linguine.

Scampi Fettuccine : $ 26

Prawns sautéed scampi style, served over fettuccine.

Salmon : $ 24

Pan roasted and glazed with basil pesto, served over fettuccine pasta tossed with basil leaves, tomatoes and mushrooms in a light lemon chardonnay sauce.

Frutti de Mare : $ 29

Clams, mussels, shrimp, white fish, calamari, in wine garlic tomato sauce, over linguine.

Linguine All’ Olio : $ 16

Italian olive oil, garlic, tomatoes, spinach, basil leaves, Parmesan.

Fettuccine Alfredo : $ 16

Classic cream, butter, garlic and cheese.

Tuscan Linguine : $ 16

Creamy roasted red bell pepper sauce, spinach, mushrooms and sundried tomatoes.

Pesto Cerrito : $ 16

Tossed with sundried tomatoes served over fresh fettuccine.

Add:

Italian Sausage . . . $ 6   Chicken. . . $ 6  Salmon . . . $ 8   Grilled Prawns . . . $ 10

Spaghetti with Marinara : $ 16

Spaghetti with Meat Sauce : $ 19

Spaghetti and Meatballs : $ 21

Spaghetti Marinara with Grilled Italian Sausage : $ 21

Italian Sausage and Fettuccine : $ 21

Served with sautéed mushrooms, roasted tomatoes and Alfredo sauce.

Garlic Chicken Fettuccine : $ 22

Sautéed chicken breast sautéed with mushrooms, tomatoes, garlic, basil and white wine cream sauce.

Chicken Gorgonzola Fettuccine : $ 22

Sautéed chicken breast, sundried tomatoes, mushrooms and basil, Gorgonzola sauce.

Butternut Squash Ravioli : $ 19

Creamy white wine sauce, crispy prosciutto and tomatoes.

Sacchetti: $ 20

Pasta purses stuffed with Portobello and porcini mushrooms and cheeses, with Alfredo sauce.

Meat Ravioli with Marinara: $ 19

Lasagna: $ 20

Meat, vegetables, cheese and tomato sauce.

Cold Drinks : $ 3

Coke, Diet Coke, Cherry Coke, Sprite, Cherry Sprite, Lemonade, Ice Tea.

Bottled Root Beer and Cream Soda (no refill) : $ 3

Pellegrino mineral water : $ 3

 

Hot Drinks : $ 3

Seattle’s Best Coffee regular or decaf, assorted hot tea, espresso, cappuccino.

Beer : $ 5

Clausthaler N/A

Coors light

Peroni

805-blonde ale

Sierra Nevada Pale Ale Icky IPA

Hazy Little Thing IPA Rusty Axe IPA Guinness

Black Butte Porter

 

Personal 10″ Small 12″ Medium 14″ Large 16″

Plain Cheese:  $ 11 $ 14 $ 16  $21

Additional Toppings:  $ 1 $ 1.25 $ 1.50 $ 2.00

Slices:  6  8  8  10

Sauces:
tomato, olive oil and herbs, pesto, creamy garlic, BBQ

Cheeses:
mozzarella, ricotta, gorgonzola

Meats:
pepperoni, Italian sausage, salami, smoked ham, bacon, grilled chicken, and anchovy

Vegetable plus:
mushroom, red onions, bell peppers, roasted garlic, tomatoes, black olives, artichoke hearts, jalapenos, pineapple, basil, spinach, Kalamata olives, pine nuts, capers

 

Specialty Pizzas

Personal 10″ Small 12″ Medium 14″ Large 16"

Gold Lake : $ 12 $ 15 $19 $ 24
Olive oil and herbs, cheese, garlic, artichoke hearts, toasted pine nuts, tomatoes.

The Mohawk : $ 12 $ 15 $ 19 $ 24
Cheese, tomatoes, basil.

La Porte : $ 12 $ 15  $ 19 $ 24
Cheese, mushroom, tomatoes, roasted garlic, bell peppers, red onion, black olives, basil.

Pesto Pizza:  $ 12 $ 15 $ 19 $ 24
Pesto sauce, cheese, tomatoes, mushrooms.

Sierra Valley : $ 14 $ 18 $ 22 $ 27
Cheese, Pepperoni, fresh Italian sausage, salami, and smoked ham.

Eureka Peak : $ 14 $ 18 $ 22 $ 27
Creamy garlic sauce, cheese, grilled chicken, roasted garlic, mushrooms, tomatoes, basil.

The Coyote : $ 14 $ 18 $22 $ 27
Cheese, pepperoni, Italian sausage, mushrooms, tomatoes, and jalapenos..

The Cowboy: $ 14 $ 18 $ 22 $ 27
Barbeque sauce, cheese, grilled chicken, smoked bacon, red onions, barbeque sauce.

A–14: $ 16 $ 19 $ 23  $ 28
Smoked ham, pepperoni, Italian sausage, salami, bacon, mushrooms, red onion, bell pepper, roasted garlic, tomatoes, artichoke hearts, basil, black olives, and pineapple.

“New” Sicilian Thin Crust Pizza

$17 ea. (Available One Size: 11”)

We use organic tomato sauce with fresh chopped garlic and sea salt on all pizzas.

Parma:  Thin sliced Prosciutto and cheese.

Napa Valley: Sun dried tomato, ricotta cheese, and spinach.

Spicy Italian: Spicy Italian sausage, roasted red bell peppers, cheese, flat leaf parsley.

Chefalu: Grilled prawns, roasted artichoke hearts, Roasted red bell pepper, cheese, creamy tomato sauce.

Napoletana: Roasted tomatoes, anchovy, capers, Kalamata olives, cheese, flat leaf parsley.